Opportunities in research and innovation for future foods and nutraceuticals   by Dr SPS Khanuja on October 5                                           

 

Register here  for all events

All recordings are available here. If you have registered for any of the earlier events, you NEED NOT REGISTER AGAIN! We shall send you the zoom link.

Past events:

“Evolution of Sweet Watermelon:Lessons Learnt from Resequencing of the Core” by Dr  Umesh Reddy on July 20, 2024. 

“Gene to Gene Editing: Contribution of Women” by Dr  Susan Eapen on July 11, 2024., 4: 30 PM IST 

“Biotechnological Interventions to Genetically Improve Moringa and Cucumber” on May 11, 2024., 10 AM IST

“Genome Sequencing and its Utilisation in India- Retrospects and Prospects” by Dr NK Singh

” Role of National Germplasm Resource Network in Management, Characterization and Genetic Improvement of Plants” by Dr. MNR Rao, USA on October 20, 2023. 

 “Genomic-Assisted Breeding of Climate-Resilient Rice Inbred and Hybrid Varieties” by Dr.  Jauhar Ali on August 29, 2023, 10 AM IST.  

“Thirty years of Brassica vegetable Research: Genetics, Breeding and the Future”  by Prof. Yong Pyo Lim on August 16, 2023 at 11; 30 AM IST 

 “Genomics in Forestry”  by Dr.  Yasodha, IGFTB on August 4, 2023, 3 PM IST. 

“Genomics to the Rescue: Tackling challenges of foresh health and productivity for bioeconomy  by Dr Ilga Mercedes Porth, Laval University, Canada on June 29, 2023, 2 Pm IST. 

  • “Translational genomics for breeding future ready groundnuts” by  Dr Manish K Pandey, Principal Scientist , ICRISAT, Hyderabad, India on January 6, 2023., 4 PM IST.
  • “Roles for reactive oxygen species in plant growth and defence by Prof. Christine Helen Foyer, Plant Sciences at the University of Birmingham, UK., held on December 16, 3 PM IST   
  • Genomic strategies for enhancing yield and seed composition traits under biotic and abiotic stress conditions in soybean.” by  Dr. Milind Ratnaparkhe, IISR, Indore.   
  •  Genomics assisted breeding for tropical maize improvement”  by Dr Prasanna Boddupalli, Director, Global Maize Program at International Maize and Wheat Improvement Center (CIMMYT), Nairobi, Kenya on   January 23, 2023  the bPorth, Laval University, Canada,  by Dr  M Boopathi